Straight Bourbon Whiskey

Straight Bourbon Manhattan

• 2 oz. Whistling Andy Straight Bourbon Whiskey
• 1 oz. Sweet Vermouth
• 2 Dashes Bitters (feel free to play here)
• Brandied Cherry 

Pour all ingredients over ice in a mixing glass and stir. Strain into a chilled cocktail glass, garnish with cherry.

Builder's Sour

• 1 1/2 oz. Whistling Andy Straight Bourbon Whiskey
• 1/2 oz. Fresh Lemon Juice
• 1/2 oz. Fresh Pineapple Juice
• 3/4 oz. Maple Syrup
• 3-4 Dashes Bitters
• Lemon Peel and Pineapple Wedge for garnish.

Add all ingredients except bitters to a cocktail shaker with ice. Shake until tin frosts, strain over fresh ice in a double old fashioned glass. Garnish with lemon peel and pineapple slice.

Bourbon Cobbler

• 2 oz. Whistling Andy Straight Bourbon Whiskey
• 2 Fresh Pineapple Wedges
• 2 Orange Slices
• 2 Lemon Wedges
• 3/4 oz. Orange Curacao

In the bottom of a cocktail shaker muddle 1 pineapple wedge, 1 piece of orange, 1 piece of lemon, the orange curacao and 1 oz. water. Add bourbon and ice, shake until tin frosts, strain over fresh ice into a double old fashioned glass. Garnish with remaining fruit.

Revolver

• 2 oz. Whistling Andy Straight Bourbon Whiskey
• 1/2 oz. Coffee Liquor
• 2 Dashes Orange Bitters
• Orange Peel for garnish

Combine bourbon, coffee liquor and orange bitters in a mixing glass. Ad ice, stir until chilled. Strain into a chilled coupe glass and garnish with a flamed orange peel.

Mint Julep

• 2 oz. Whistling Andy Straight Bourbon Whiskey
• 10 Sprigs Fresh Mint
• 1 Tbsp. Simple Syrup

Muddle the mint leaves in the bottom of a julep cup or double old fashioned glass with the simple syrup. Add bourbon and stir to combine. Slowly ass crushed ice while stirring until there is a mound of ice on top of the glass. Add straw and mint sprig for garnish.