PINK PEPPERCORN PEAR GIN

 
 
 
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Pompadour

  • 1 1/2 oz. Pink Peppercorn Pear Gin

  • 1 oz. Pomegranate Juice

  • 3/4 oz. Lemon Juice

  • 3/4 oz. Simple Syrup

  • 3/4 oz. Egg White

    Combine all ingredients in a shaker and shake vigorously. Add ice and shake until tin frosts. Strain into a chilled coupe glass. Garnish with dash of bitters

Sideways Sidecar

  • 1 1/2 oz. Pink Peppercorn Pear Gin

  • 3/4 oz. Orange Liquor

  • 3/4 oz. Lemon Juice

    Add all ingredients into a shaker with ice. Shake until tin frosts. Double strain into a chilled coupe glass. Garnish with an orange peel.

 
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Huckleberry Gin Fizz

  • 1 oz. PPP Gin

  • 1 Bar Spoon Huckleberry Jam

  • 1/2 oz. Fresh Lemon Juice

  • Soda Water

Combine all ingredients, except Soda, in cocktail shaker with ice, shake until metal frosts. Strain into a Collins glass over new ice. Top with Soda water, garnish with Lemon Slice

Pink Lady

  • 1 1/2 oz. PPP Gin

  • 1 oz. Heavy Cream

  • 1/4 oz. Grenadine

Combine all ingredients in cocktail shaker with ice, shake until metal frosts. Strain into coupe glass. Garnish with three drops bitters, pulled with toothpick to create hearts.

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Gin Press

  • 1 1/2 oz. PPP Gin

  • Soda Water

  • Lemon Lime Soda

Combine Gin and equal parts of each Soda over ice. Garnish with Lime.

Blueberry Mule

  • 1 1/2 oz. PPP Gin

  • 1 oz. Blueberry Syrup

  • 4 oz. Ginger Beer

  • Fresh Lime Juice

Combine all ingredients in a copper mug or Collins glass, add ice and garnish with lime wedge.

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WA Casino Royal

  • 1 ½ oz. Pink Peppercorn & Pear Gin

  • 1 oz. Orange Juice

  • ½ oz. Cherry Chello

  • ¼ oz. Lemon Juice

  • ¼ oz. Simple Syrup

Add all ingredients to shaker with ice, shake until in frosts. Double strain into chilled martini glass. Garnish with Lemon Twist.

Million Dollar Cocktail

  • 1 1/2 oz. PPP Gin

  • 1/2 oz. Sweet Vermouth (optional)

  • 1/2 oz. Fresh Pineapple Juice

  • 1/2 oz. Egg White

  • 2 dashes Grenadine

Build in cocktail shaker, add ice and shake until tin frosts. Double strain into a chilled martini glass. Garnish with Orange Peel.

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Gin Colada

  • 1 1/2 oz. PPP Gin

  • 3/4 oz. Cream of Coconut

  • 1/2 oz. Fresh Lime Juice

  • 3 1/2 oz. Fresh Pineapple Juice

Build in a cocktail shaker, add ice and shake until tin frosts. Pour over new ice in a Collins glass. Garnish with Pineapple Slice.